Operational model
From selection to the point of sale
A phased process combining market analysis, technical validation, operational preparation and commercial development.
Norva structures its operation around two axes: retail and brands. The goal of the process is to reduce risk, ensure compliance and support a solid market entry.
91 m2
Operational area in Albergaria-a-Velha, Aveiro
80
Pallets of storage and preparation capacity
2000
Units/day labelling capacity
439
Food retail outlets mapped for commercial prospecting
Installed capacity
Operational base in the centre of the country
Distribution is built on an operational base located in Albergaria-a-Velha, Aveiro, enabling efficient nationwide service.
Preparation and labelling
2,000 units per day
We operate in line with food hygiene requirements and procedures based on HACCP. Each unit receives the labelling required for placement on the Portuguese market before moving on to distribution.
Growth
Growing in phases
Norva intends to grow by combining commercial validation, operational expansion and the strengthening of its internal structure. Growth will come from expanding commercial and logistics coverage nationwide, through the expansion of its own retail and Horeca network across the country.
We will strengthen operational capacity and institutional credibility through the gradual integration of tools and standards that are essential for scale.
ISO 9001
Quality management system. Planned.
ISO 22000
Food safety management system. Planned.
GS1 and EDI
Standardisation and electronic data interchange with retail. Planned.
B2B platform
Communication with clients and operational flow. Planned.